Chinese Food
All Recipes
Black chicken soup with ginseng slices
Black chicken is also known as bamboo chicken or black bone chicken. From the perspective of nutritional value, the nutrition of black chicken is much higher than that of ordinary chicken. The taste is also very delicate. As for the medicinal an... ...
Potato, tomato and beef brisket soup
In this cold weather, warm soup is the most nourishing. I recommend a soup that my family often drink in winter - potato, tomato and beef brisket soup.
Braised mutton
Stewed mutton, as a fine delicacy, is self-evident in its nutritional value and fitness function. According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin. It can warm in th... ...
Braised black clover
The braised soy sauce with sugar is definitely the most homely and momentous memory. When I was a kid, I wanted to laugh in my dream.
Pickling the elbow
The characteristics of this dish are jujube red color, strong rotten and mellow, fat but not greasy, suitable for all ages. The pig elbow with skin is rich in nutrition and protein, especially collagen protein. It can make the skin plump, delica... ...
Tea tree mushroom and radish bone soup
I haven't had meat and bone soup for a long time. Xiaobao began to miss it.
Papaya, soybean and oxtail soup
Papaya is also called Wanshou fruit, Baiyi fruit, which has a mild cold and sweet taste. It can return to the liver and spleen channels. Cow's tail is the tail of cattle or buffalo. It has high nutritional value. It contains protein, fat, vitami... ...
Zero cooking comes again
When I saw Jinhua ham in China on the tip of my tongue, I was very kind. From snacks to big things, I didn't mention ham when I came to the dormitory in front of the school to discuss taking food. People exclaim - China on the tip of the tongue.... ...
